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Food & Nutrition

red onions, blueberries, zucchini, gooseberries, green peppers, pears, orange bell pepper, orange, tomato, red apple

MISSION AND VISION STATEMENT

Mission Statement: Our mission is to support academic and lifelong success by nourishing students and building healthy eating habits.

Vision Statement: We build the foundation for all children to be their best, achieve their dreams and make the world a better place.

FOOD SERVICES

Welcome to the Food Services department!

Meal Prices

Elementary Breakfast $1.95

Secondary Breakfast $1.95

K-5 Lunch $2.95

6-12 Lunch $3.15

Adult/Staff: Breakfast $2.50 / Lunch $4.60

Reduced Prices

Breakfast $0.30

Lunch $0.40

Breakfast Served Daily Don’t tell the kids….. The majority of buns, rolls, and biscuits are made from whole grains rather than enriched flour. Spinach is added to various salads to enhance the color and increase nutrient content. Fresh Fruit and Vegetables are served daily, as well as canned fruit and hot vegetable choices. Whole Grain tortillas are used for all wraps and Quesadillas. Our Peanut Butter and Jelly Uncrustables are made with 100% whole grain/wheat bread. Grilled Cheese is made with reduced-fat and reduced-sodium cheese on whole grain/wheat bread.

 

Meet Our Staff

Joshua Sinclair

Joshua Sinclair
Titles: Director of Food Service

WANTED

Cafeteria Subs

($10.07 per hour)

FEDERAL GUIDELINE

For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

  1. fax: (202) 690-7442; or
  1. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

RETURN TO TRADITIONAL ELIGIBILITY PARENT NOTIFICATION LETTER

Dear Parents and Guardians,

‚ÄčThe school meals program is funded by the United States Department of Agriculture (USDA). Since the start of the COVID-19 pandemic, school corporations across the country have been operating with the use of a federal waiver that allowed them to feed every child for free through the end of this school year.  The use of this waiver will not be available after this school year and corporations will return to the traditional eligibility requirements for free, reduced and paid meals. This means that for School Year 2022-2023, our school corporation will process free and reduced-price meal benefit applications.

The Food Services Department does have the ability to Directly Certify students who receive SNAP, TANF, some Medicaid, are certified as homeless, migrant, or are wards of the state (foster children). Households who are found to be directly certified will be notified in writing of the free or reduced-price meal status prior to the start of school and will not need to complete an application.

Meal benefit applications will not be available until July 1*. Households are encouraged to apply before the start of the school year to avoid unpaid meal charges. Students who are not approved for free or reduced-price meal benefits before the start of the school year will be classified as paid status and meal charges may begin to accumulate starting the first day of school. Meal charges accrued before the approval of a meal benefit application will be the responsibility of the household.

You do NOT need to complete an application if:

  • You receive notification that your child(ren) are directly certified.
  • You know your household does not qualify for meal benefits. (Please have money in your child’s account on the first day of school.)

*Applications received prior to July 1 will not be effective for the 2022-2023 school year.

Thank you,

Joshua Sinclair FSD