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Food & Nutrition

red onions, blueberries, zucchini, gooseberries, green peppers, pears, orange bell pepper, orange, tomato, red apple

MISSION AND VISION STATEMENT

Mission Statement: Our mission is to support academic and lifelong success by nourishing students and building healthy eating habits.

Vision Statement: We build the foundation for all children to be their best, achieve their dreams and make the world a better place.

FOOD SERVICES

Welcome to the Food Services department!

Meal Prices

Elementary Breakfast $1.95

Secondary Breakfast $1.95

K-5 Lunch $2.95

6-12 Lunch $3.15

Adult/Staff: Breakfast $2.50 / Lunch $4.60

Reduced Prices

Breakfast $0.30

Lunch $0.40

Breakfast Served Daily Don’t tell the kids….. The majority of buns, rolls, and biscuits are made from whole grains rather than enriched flour. Spinach is added to various salads to enhance the color and increase nutrient content. Fresh Fruit and Vegetables are served daily, as well as canned fruit and hot vegetable choices. Whole Grain tortillas are used for all wraps and Quesadillas. Our Peanut Butter and Jelly Uncrustables are made with 100% whole grain/wheat bread. Grilled Cheese is made with reduced-fat and reduced-sodium cheese on whole grain/wheat bread.

 

Meet Our Staff

Joshua Sinclair

Joshua Sinclair
Titles: Director of Food Service
Email:

WANTED

Cafeteria Subs

($10.07 per hour)

2024 Parent Letter and Instructions
First page of the PDF file: 2024-parent-letter-and-instructions

FEDERAL GUIDELINE

For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

  1. fax: (202) 690-7442; or
  1. email: program.intake@usda.gov.

This institution is an equal opportunity provider.